$25.00
Take your cooking outdoors with Seasoned, an all-in-one guide to grilling, marinating, and basting. Featuring more than 100 recipes, this cookbook offers creative new flavors alongside delicious takes on classic grilled favorites.
Recipes include:
Chicken Thighs with Tabbouleh
Coffee & Bourbon Brisket
Braised Pork Belly with Toasted Farro, Corn & Snap Peas
Punjabi Samosa
Leg of Lamb with Rosemary & Mustard Marinade
With plenty of meats, vegetables, and sides designed for the grill, Seasoned makes it easy to bring the kitchen outdoors. A great gift for anyone who loves grilling, cooking, and entertaining.
Format: Hardcover Author: John Whalen III Recipes: 100+
