$45.00
Whether you’re baking your very first loaf or already have a sourdough starter with a name, The King Arthur Baking Company Big Book of Bread deserves a spot on your kitchen shelf. This award-winning cookbook features an impressive 125 recipes, making it one of the most comprehensive modern guides to bread baking.
Explore everything from focaccia, naan, and everyday sandwich loaves to sourdough, baguettes, bagels, babka, sticky buns, Stollen, and more. Clear instruction covers essential techniques like shaping, folding, fermentation, flour selection, temperature, and dough troubleshooting, while step-by-step photography and QR codes linking to how-to videos make even unfamiliar techniques feel approachable.
Beautifully photographed with a full-color image for every recipe and finished with an elegant ribbon marker, it’s both an invaluable baking resource and an exceptional gift for anyone who loves bread.
Details: - 125 Bread Recipes - 464 Pages, Hardcover
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