$26.00
Master the art of truly great bread with Crust, acclaimed baker Richard Bertinet’s inspiring guide to sourdough, specialty breads, croissants, and more.
Bertinet’s approachable techniques take you from creating your own ferments and mastering dough to achieving that all-important perfect crust. Recipes range from sourdough and baguettes to seeded, spelt, rye, ciabatta, bagels, and pretzels before moving into irresistible sweet bakes like croissants, Stollen, brioche, and buns.
Filled with beautiful step-by-step photography, practical advice, and expert techniques, Crust is a gorgeous and useful addition to any baker’s kitchen.
Details: - 160 Pages, Hardcover - Full-Color Photography
At Lindenmere, we love books that inspire creativity, teach us something new, and are beautiful enough to pass for decor.
