$30.00
Bring the easygoing feeling of brunch by the coast to your own kitchen with Beach House Brunch, featuring 100+ sweet and savory recipes from chef Lei Shishak of California’s Sugar Blossom Bake Shop.
Inspired by the dishes she serves to guests at her own beach house, the collection includes everything from Roasted Beet Bloody Marys and Jumbo Morning Glory Muffins to Shrimp ’n’ Grits, Cranberry Walnut French Toast, Bananas Foster Pancakes, and grab-and-go breakfasts for busy mornings.
Fresh, relaxed, and made for gathering, Beach House Brunch is a beautiful pick for summer entertaining, weekend mornings, vacation homes, or simply bringing a little coastal living to your table.
Details: - 100+ Beach Inspired Recipes - 232 Pages, Paperback
Explore Lindenmere’s thoughtfully curated collection of cookbooks — filled with beautiful, inspiring finds that are just as perfect for gifting as they are for keeping on your own kitchen shelf.
