BIG DIPS COOKBOOK
$18.00
Add bold flavor to any gathering with a collection of quick, delicious dips that are perfect for sharing.
This flavorful cookbook features easy, mix-in-a-jiff recipes that pair perfectly with crudités, breads, crackers, chips, and more. Whether you’re hosting a party, cheering on your favorite team, or simply looking for a tasty snack, these dips are simple to prepare and full of crowd-pleasing flavor.
Serve Pumpkin Pepita Hummus for a colorful harvest gathering, or set out a bowl of Cheesy Pub Dip for game day fun. These versatile recipes can also enhance everyday meals—try Watermelon Cucumber Salsa to brighten a summer salad or stir a spoonful of Cilantro Peanut Pesto into a stir-fry for a burst of flavor.
With minimal cooking and maximum taste, these easy recipes are perfect for any occasion.
Details • Hardcover • 128 pages • 65 full-color photos • Categories: Cooking / Quick & Easy / Courses & Dishes / Appetizers
About the Author James Bradford is a chef based in northern Utah who specializes in the creative use of fresh, local ingredients.
SKU: LM-GS44538
