WILD BREAD COOKBOOK
$28.00
Discover a fresh, simple approach to sourdough with Wild Bread by MaryJane Butters.
This innovative cookbook reimagines naturally fermented bread, proving that sourdough doesn’t have to be complicated or overly sour. With MaryJane’s easy “1 minute, twice-a-day” technique, anyone can learn to bake wholesome, flavorful bread at home.
The book features 295 recipes and 475 photographs, showcasing breads made with eight different types of flour—from gluten-free brown rice and quinoa to classic white flour and heirloom whole wheat. These versatile recipes make it easy to experiment with grains while creating healthier, naturally fermented loaves.
MaryJane’s unique journey—from carpenter and wilderness ranger to organic farmer and steward of the historic Barron Flour Mill—inspires this one-of-a-kind guide. Her years spent living on remote Forest Service fire-watch towers with only a living sourdough “mother” for company ultimately led her to create this pioneering book on wild-yeast baking.
Details • Hardcover • 224 pages • Categories: Cooking / Rice & Grain
SKU: LM-GS48185
