BOOK DLISH EGGS
$20.00
Take your appetizer game to the next level with D’Lish Deviled Eggs by James Beard Award–winning chef Kathy Casey. This fun and flavorful cookbook features 50 creative recipes that celebrate the classic deviled egg while adding fresh, modern twists.
Alongside nostalgic favorites like Grandma’s Old-Fashioned Deviled Eggs, you’ll discover inventive recipes such as “California Roll” Deviled Eggs, Two-Bite “Carbonara” Deviled Duck Eggs, Kicky Green Eggs & Ham, and Dirty Martini Deviled Eggs—perfect for cocktail parties, brunches, and gatherings.
Chef Kathy Casey also shares helpful tips for making perfectly cooked eggs, filling and garnishing with style, and presenting deviled eggs beautifully for any occasion. With ideas for seasonal and holiday pairings, this cookbook is a delightful guide to reinventing one of America’s favorite appetizers.
Perfect for home cooks, entertainers, and anyone who loves a creative twist on a classic dish. ????
SKU: LM-SS27504
